A delightful twist on traditional wontons, these savory pork dumplings are perfect for any occasion.
Mix the ground pork, scallions, garlic, hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl until well combined.
Chill the filling mixture for a few minutes to make it easier to handle.
Place a small amount of filling in the center of each dumpling wrapper. Moisten the edges with water, fold to seal, and shape as desired.
Keep the wrappers covered with a damp cloth to prevent them from drying out.
Bring a pot of water to a boil. Cook the dumplings in batches until they float to the top, about 3 minutes.
Avoid overcrowding the pot to ensure even cooking.
Serve the dumplings warm with your favorite dipping sauce.
Garnish with chopped scallions or sesame seeds for added flavor and presentation.
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