This hearty lamb stew combines tender lamb, sweet potatoes, and a blend of spices for a comforting and flavorful meal.
Layer the sweet potatoes, onion, and raisins in the slow cooker.
Cut the sweet potatoes into uniform pieces to ensure even cooking.
In a mixing bowl, combine the cumin, salt, and cayenne. Toss the lamb pieces in the mixture to coat evenly.
Use your hands to ensure the lamb is thoroughly coated with the spices.
Place the seasoned lamb on top of the layered vegetables in the slow cooker. Add the diced tomatoes with their juice.
Pour the tomato juice evenly to distribute the flavor.
Cover and cook on low for 8-10 hours.
Avoid opening the slow cooker lid during cooking to maintain the temperature.
Stir in the chickpeas during the last 5 minutes of cooking.
Drain and rinse the chickpeas before adding to remove excess sodium.
Serve the stew garnished with fresh cilantro.
Chop the cilantro just before serving to preserve its fresh flavor.
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