A delightful twist on the classic pesto, featuring fresh spinach and walnuts for a rich and creamy flavor.
Place the fresh spinach and basil leaves in a food processor.
Ensure the greens are washed and dried to avoid excess moisture in the pesto.
Add the garlic, toasted walnuts, and sea salt to the processor.
Toast the walnuts beforehand to enhance their nutty flavor.
Gradually pour in the olive oil while blending until the mixture becomes smooth.
Add the oil slowly to achieve a creamy consistency.
Add the grated Parmesan cheese and squeeze in the juice of the lemon. Blend until fully combined.
Taste and adjust seasoning if necessary, adding more salt or lemon juice.
Serve the pesto as a sauce for pasta, a spread for sandwiches, or a dip for vegetables.
Store leftovers in the refrigerator with a thin layer of olive oil on top to preserve freshness.
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