A hearty and flavorful one-pot meal featuring sausage, green beans, and potatoes, perfect for a cozy dinner.
Slice the smoked sausage into bite-sized pieces.
Ensure uniform slices for even cooking.
Peel and chop the potatoes and onion into chunks.
Cut the potatoes into similar-sized pieces for consistent cooking.
Heat a Dutch oven over medium heat and add the sausage. Cook until lightly browned.
Browning the sausage enhances its flavor.
Add the potatoes, onion, green beans, chicken broth, salt, and pepper to the pot. Stir to combine.
Ensure the broth covers most of the ingredients for even cooking.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook until the potatoes are tender, about 20 minutes.
Check the potatoes with a fork to ensure they are cooked through.
Serve the stew hot in bowls, optionally garnished with fresh herbs.
Pair with crusty bread for a complete meal.
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