A delightful and refreshing salad featuring a medley of fresh greens and a vibrant herb dressing.
Peel and mince the garlic and shallot using a food processor.
Mincing the garlic and shallot finely ensures they blend well into the dressing.
Add the parsley, tarragon, basil, and rosemary to the processor and pulse until finely chopped.
Use fresh herbs for the best flavor and aroma.
In a small bowl, whisk together the vinegar, salt, pepper, mustard, and honey.
Whisking the ingredients thoroughly ensures a smooth and well-combined base.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Adding the oil gradually while whisking creates a creamy and stable emulsion.
Slice the cucumber and kohlrabi thinly, and tear the lettuce into bite-sized pieces.
Cutting the vegetables uniformly ensures even distribution in the salad.
Combine the vegetables in a large salad bowl.
Mix the vegetables gently to avoid bruising the greens.
Drizzle the herb dressing over the salad and toss to coat evenly.
Add the dressing just before serving to keep the salad fresh and crisp.
Serve the salad immediately and enjoy.
Pair the salad with your favorite bread or protein for a complete meal.
Continue in our app for the best experience
