Elevate your breakfast or brunch with these creamy scrambled eggs, enhanced with a touch of cheese and herbs for a delightful flavor.
Crack the eggs into a mixing bowl and whisk them together with the milk until well combined.
Whisking the eggs thoroughly incorporates air, making them fluffier when cooked.
Season the egg mixture with salt and black pepper, stirring to combine.
Adjust the seasoning to your taste, but remember you can always add more later.
Heat a non-stick skillet over low heat and add the cream cheese, allowing it to melt slightly.
Using low heat prevents the eggs from cooking too quickly and becoming rubbery.
Pour the egg mixture into the skillet and gently stir with a spatula, cooking until the eggs are softly set.
Stirring gently and continuously ensures even cooking and a creamy texture.
Serve the scrambled eggs on a plate and garnish with fresh chives.
Chives add a fresh and mild onion flavor that complements the creaminess of the eggs.
