A delightful twist on lamb steaks, paired with a zesty feta mash and served over warm pita bread.
Combine the fresh oregano leaves with olive oil in a bowl.
Using fresh herbs enhances the flavor of the marinade.
Add the crumbled feta, chopped spring onions, and lemon juice to the bowl. Mix gently.
Mash the feta slightly to create a creamy texture.
Season the lamb steaks with salt and pepper, then brush with olive oil.
Let the lamb sit for a few minutes after seasoning to absorb the flavors.
Heat a griddle pan over medium-high heat and cook the lamb steaks for 3-4 minutes on each side.
Avoid overcooking to keep the lamb tender and juicy.
Toast the pita bread until warm and slightly crispy.
Cut the pita into wedges for easier serving.
Place the cooked lamb steaks on the pita bread and top with the feta mash.
Serve immediately for the best taste and texture.
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