A delightful twist on the classic Okonomiyaki, these savory Japanese pancakes are packed with flavor and easy to make.
In a mixing bowl, combine the flour, water, and egg until smooth.
Ensure the batter is lump-free for a smooth pancake texture.
Fold in the shredded cabbage, crispy bacon pieces, and chopped green onions.
Mix gently to avoid breaking the cabbage into smaller pieces.
Heat the vegetable oil in a frying pan over medium heat.
Ensure the oil is hot before adding the batter for a crispy finish.
Pour a portion of the batter into the pan and spread it evenly.
Cook until the edges are golden brown before flipping.
Flip the pancake and cook the other side until golden brown.
Use a wide spatula to flip the pancake easily.
Mix the mayonnaise and barbecue sauce in a small bowl.
Adjust the sauce ratio to your taste preference.
Drizzle the sauce over the cooked pancake and serve warm.
Garnish with additional green onions for a fresh touch.
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