A delightful twist on classic scrambled eggs, featuring Mediterranean flavors.
Crack the eggs into a mixing bowl and whisk them together with the dried oregano and ground black pepper.
Whisking the eggs thoroughly ensures a uniform texture.
Heat the butter in a skillet over medium-low heat until melted.
Using medium-low heat prevents the eggs from overcooking.
Pour the egg mixture into the skillet and cook gently, stirring occasionally, until the eggs are softly set.
Stirring occasionally creates a creamy texture.
Sprinkle the crumbled feta cheese over the eggs and cook for an additional minute.
Adding the cheese towards the end prevents it from melting completely.
Top the eggs with chopped tomatoes, parsley, and olives before serving.
Adding fresh toppings enhances the dish's flavor and presentation.
Serve the scrambled eggs warm, garnished with extra parsley if desired.
Serving immediately ensures the eggs retain their creamy texture.
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