A comforting and flavorful soup perfect for family meals.
Melt the butter in a large pot over medium heat.
Ensure the butter doesn't brown for a clearer soup base.
Add the chopped carrots, celery, and onion to the pot and sauté until softened.
Stir frequently to prevent the vegetables from sticking.
Stir in the minced garlic and cook for an additional minute.
Adding garlic later prevents it from burning.
Pour in the chicken broth and bring to a boil.
Use a lid to speed up the boiling process.
Add the noodles and cook until tender.
Stir occasionally to prevent the noodles from clumping.
Stir in the cooked chicken, peas, thyme, salt, and pepper.
Taste and adjust seasoning as needed.
Simmer on low heat for 10 minutes to meld the flavors.
Cover the pot partially to retain heat.
Serve hot, garnished with fresh parsley.
Pair with crusty bread for a complete meal.
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