A delightful twist on a classic dish, combining tender cabbage with crispy bacon and aromatic onions.
Prepare the cabbage by removing the outer leaves, cutting it into quarters, and dicing into bite-sized pieces.
Cut the cabbage into uniform pieces for even cooking.
Dice the onion finely and set aside.
Use a sharp knife to avoid crushing the onion.
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
Cook the bacon in batches if needed to ensure even crisping.
In the same skillet, sauté the onion in the bacon drippings until translucent.
Stir frequently to prevent the onion from burning.
Add the cabbage to the skillet and cook until it starts to brown slightly.
Avoid overcrowding the skillet to ensure even browning.
Pour in the water, sprinkle with sugar, salt, and pepper, and stir well. Cover and cook until the cabbage is tender.
Stir occasionally to prevent sticking and ensure even cooking.
Crumble the cooked bacon and mix it into the cabbage. Serve hot.
Add the bacon just before serving to retain its crispness.
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