A flavorful and tender pork tenderloin recipe with a hint of curry and sweetness.
Prepare the marinade by combining honey, soy sauce, Dijon mustard, curry powder, ground coriander, and minced garlic in a mixing bowl.
Whisk the marinade thoroughly to ensure all the spices are evenly distributed.
Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
For deeper flavor, marinate the pork overnight in the refrigerator.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the pork inside for even cooking.
Transfer the pork and marinade to a roasting pan. Roast in the oven for 40 minutes, or until the internal temperature reaches 145°F (63°C).
Use a meat thermometer to check the internal temperature for perfectly cooked pork.
Remove the pork from the oven and let it rest for 10 minutes before slicing.
Resting the pork allows the juices to redistribute, making it more tender and flavorful.
Slice the pork and drizzle with the remaining sauce from the pan before serving.
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
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