A flavorful and easy-to-make bread recipe using a bread machine, perfect for any occasion.
Prepare the garlic by mincing it finely.
Using fresh garlic enhances the flavor of the bread significantly.
In a mixing bowl, combine the minced garlic, fresh basil, and grated Parmesan cheese.
Ensure the ingredients are evenly mixed for consistent flavor.
Add the water, olive oil, sugar, and salt to the bread machine pan.
Use warm water to help activate the yeast.
Add the bread flour and yeast to the bread machine pan.
Make a small well in the flour to place the yeast, avoiding direct contact with the water.
Add the garlic, basil, and Parmesan mixture to the bread machine.
Add these ingredients after the initial mixing cycle for better distribution.
Set the bread machine to the basic or white bread setting and start the cycle.
Check the dough consistency during the first kneading cycle and adjust with water or flour if needed.
Once the bread is baked, remove it from the machine and let it cool on a wire rack.
Allowing the bread to cool prevents it from becoming soggy.
Slice and serve the bread as desired.
Serve with butter or olive oil for dipping for an enhanced experience.
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