A refreshing and creamy dessert drink with a hint of mint and chocolate.
Combine the creme de menthe, creme de cacao, and vanilla ice cream in a blender.
Ensure the ice cream is slightly softened for easier blending.
Blend until the mixture is smooth and has a milkshake-like consistency.
Pause and scrape down the sides of the blender if needed to ensure even mixing.
Pour the blended mixture into serving glasses.
Chill the glasses beforehand for an extra frosty experience.
Garnish each glass with fresh mint leaves.
Lightly press the mint leaves to release their aroma before garnishing.
Serve immediately and enjoy your refreshing treat.
Pair with a light dessert for a complete experience.