This recipe takes the classic Australian-style hamburger and adds a modern twist for enhanced flavor and texture.
Slice the hamburger buns in half and lightly butter the cut sides.
Butter adds flavor and helps achieve a golden crust when toasted.
Toast the buttered sides of the buns on a grill until golden brown.
Keep an eye on the buns to prevent burning.
Cook the beef patties on the grill until fully cooked, flipping halfway through.
Pressing the patties lightly with a spatula ensures even cooking.
Fry the bacon slices in a skillet until crispy.
Drain excess grease on a paper towel for a less greasy burger.
Fry the eggs in the skillet to your preferred doneness.
Use a non-stick skillet for easy flipping.
Assemble the burger by layering lettuce, tomato slices, beetroot, onion slices, pineapple ring, beef patty, bacon, egg, and cheese on the bottom bun. Drizzle barbecue sauce and top with the other bun half.
Press the burger gently to keep the layers intact.
Serve the burger immediately with your favorite sides.
Pair with a refreshing drink for a complete meal.
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