A vibrant and nutritious salad combining spinach, quinoa, and Mediterranean flavors for a delightful meal.
Rinse the quinoa under cold water to remove any bitterness.
Rinsing quinoa helps remove its natural coating, which can taste bitter.
Cook the quinoa in a pot with two cups of water until tender, about 15 minutes.
Let the quinoa cool slightly before adding it to the salad to avoid wilting the spinach.
Chop the spinach into bite-sized pieces and place it in a large mixing bowl.
Use fresh spinach for the best flavor and texture.
Add the chopped green onions, dill, feta cheese, and cherry tomatoes to the bowl with the spinach.
Ensure all ingredients are evenly distributed for consistent flavor.
In a small bowl, whisk together the red wine vinegar and olive oil to make the dressing.
Adjust the vinegar-to-oil ratio to suit your taste preferences.
Pour the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh and crisp.
Serve the salad in individual bowls and enjoy.
Garnish with extra dill or a sprinkle of feta for a beautiful presentation.
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