A delightful twist on roasted potatoes, infused with the aromatic flavor of caraway seeds and a buttery finish.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even cooking.
Pour the olive oil into a roasting pan and place it in the oven to heat for 10 minutes.
Heating the oil helps to prevent the potatoes from sticking.
Wash and cut the potatoes into even-sized chunks, then spread them evenly in the heated roasting pan.
Cutting the potatoes evenly ensures they cook at the same rate.
Roast the potatoes in the oven for 50 minutes, shaking the pan occasionally to ensure even browning.
Shaking the pan helps to coat the potatoes in oil and promotes even crisping.
Sprinkle the caraway seeds over the potatoes, add the butter, and mix well to coat.
Adding the butter at the end prevents it from burning and enhances the flavor.
Season with salt and pepper to taste before serving.
Taste the potatoes before serving to adjust the seasoning as needed.
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