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Spiced Cocoa Chili Rub

by
S
Sophie

A flavorful and versatile spice blend perfect for enhancing your dishes.

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Preparation time (min) 10 min
Cooking time (min) 0 min
Difficulty
Spiced Cocoa Chili Rub

Ingredients

servings
|
  • 2 tbsp
    Ancho chili powder dried or Chipotle chili powder
  • 1 tbsp
    Smoked paprika sweet or Regular paprika
  • 1 tsp
    Ground cumin or Ground coriander
  • 1/2 tsp
    Black pepper ground or White pepper
  • 1 tsp
    Mexican oregano dried or Regular oregano
  • 1 tbsp
    Cocoa powder unsweetened or Carob powder
  • 1 tbsp
    Dark brown sugar or Coconut sugar
  • 1 tsp
    Kosher salt or Sea salt

Instructions

Nutrition Facts (per serving)

Calories 35 kcal
Fat 0.5 g
  • Saturated Fat: 0.1 g
Carbohydrates 7 g
Fiber 1.5 g
Sugar 2 g
Protein 1 g

Learn More About This Recipe

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About this Recipe

Discover the Spiced Cocoa Chili Rub, a unique blend of spices including ancho chili powder, smoked paprika, and cocoa powder. This rub is perfect for adding a smoky, spicy, and slightly sweet flavor to your meats and vegetables. Easy to make and store, it's a must-have in your kitchen.
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Why This Recipe Is Good For You

This recipe is great for those who enjoy bold and unique flavors in their cooking. The combination of spices provides a rich taste profile, while the cocoa powder adds a subtle depth. It's perfect for grilling, roasting, or even seasoning vegetables.
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Tips & Tricks

For the best flavor, use fresh spices and store the rub in an airtight container. You can adjust the spice level by adding more or less chili powder. Try it on grilled chicken or roasted vegetables for a delicious twist.
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Recipe Variations

You can experiment with this rub by adding a pinch of cinnamon for a warm note or a dash of cayenne pepper for extra heat. It's also great as a seasoning for soups or stews.
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Storage Instructions

Store the rub in an airtight container in a cool, dark place. It will stay fresh for up to three months. Make sure to label the container with the date of preparation.
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Recipe History

Spice rubs have been used for centuries to enhance the flavor of meats and dishes. This particular blend draws inspiration from Mexican mole, a traditional sauce known for its complex flavor profile.
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Nutritional Information

This rub is low in calories and free from common allergens. It's a great way to add flavor without adding fat or sugar.
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Pairing Suggestions

Pair this rub with grilled chicken, pork, or beef. It also works well with roasted vegetables or as a seasoning for soups and stews.

Tags

spice blend rub easy quick homemade

Recipe Categories

Cuisine

mexican

Meal Type

other

Course

other

Cooking Methods

other

Occasions

other

Dietary Restrictions

low-sodium sugar-free gluten-free vegan vegetarian pescatarian paleo halal kosher macrobiotic keto

Seasons

all-season

Difficulty

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