A delightful twist on classic hamburgers, featuring a tangy glaze and a juicy, flavorful patty.
In a mixing bowl, combine the egg, sour cream, parsley, thyme, salt, and pepper.
Mix gently to avoid overworking the meat, which can make the patties tough.
Add the ground beef to the mixture and combine until just mixed.
Use your hands to mix for better control and even distribution.
Shape the mixture into four equal-sized patties.
Press a small indentation in the center of each patty to prevent it from puffing up during cooking.
In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to make the glaze.
Adjust the sweetness or tanginess of the glaze by varying the amount of sugar or mustard.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Grill the patties for about 3 minutes on each side.
Avoid pressing down on the patties to retain their juices.
Brush the glaze onto the patties and continue grilling for 4-6 minutes, turning and basting occasionally.
Baste generously to build up layers of flavor.
Serve the patties on buns with your favorite toppings.
Toast the buns for added texture and flavor.
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