A delightful twist on the classic no-bake cookie, these clusters are quick, easy, and irresistibly crunchy.
Combine the corn syrup and sugar in a saucepan over medium heat.
Stir constantly to prevent the sugar from burning.
Bring the mixture to a gentle boil, then remove from heat.
Boiling ensures the sugar dissolves completely.
Stir in the peanut butter until smooth.
Mix quickly to ensure the peanut butter melts evenly.
Add the corn flakes and gently fold until fully coated.
Be gentle to avoid crushing the flakes too much.
Drop spoonfuls of the mixture onto wax paper and let cool.
Use a spoon to shape the clusters neatly.
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