A delightful twist on classic scrambled eggs, enhanced with creamy cheddar and fresh herbs.
Crack the eggs into a mixing bowl and add the salt, pepper, and milk.
Whisk the eggs vigorously to incorporate air, making them fluffier.
Heat the butter in a non-stick skillet over low heat until melted.
Use low heat to prevent the eggs from cooking too quickly and becoming rubbery.
Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring.
Stir gently to create soft curds and avoid overmixing.
When the eggs are almost set, sprinkle the shredded cheddar cheese over them and fold gently.
Adding the cheese at the end ensures it melts perfectly without overcooking the eggs.
Transfer the scrambled eggs to a plate and garnish with fresh parsley.
Serve immediately for the best texture and flavor.
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