A delightful baked salmon dish with a creamy sauce, perfect for a quick and elegant meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Season the salmon fillets with salt and pepper on both sides.
Seasoning evenly enhances the flavor of the fish.
Butter an ovenproof dish generously.
Butter prevents sticking and adds flavor.
Place the salmon fillets in the dish and pour the cream over them to cover.
Ensure the cream covers the salmon for even cooking.
Add the bay leaf and sprinkle the nutmeg over the cream.
Bay leaf adds a subtle aroma, while nutmeg enhances the cream's richness.
Bake in the preheated oven for 20-25 minutes, basting with the cream occasionally.
Basting keeps the salmon moist and flavorful.
Serve the baked salmon with lemon wedges on the side.
Squeeze lemon over the salmon for a fresh, tangy finish.
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