A delightful twist on the classic stuffed peppers, featuring a flavorful filling and a cheesy topping.
Preheat your oven to 375°F (190°C).
Preheating the oven ensures even cooking and the perfect texture for your peppers.
Cut the tops off the bell peppers and remove the seeds and membranes.
Save the tops to chop and add to the filling for extra flavor.
In a large skillet, cook the ground turkey and onion over medium heat until the turkey is browned and the onion is softened.
Breaking up the turkey into small pieces as it cooks helps it blend better with the other filling ingredients.
Stir in the diced tomatoes, cooked rice, soy sauce, garlic powder, black pepper, and salt. Cook for 5 minutes to combine flavors.
Taste the filling and adjust the seasoning to your preference before stuffing the peppers.
Stuff each bell pepper with the filling mixture and place them upright in a baking dish.
Press the filling down gently to ensure the peppers are fully stuffed.
Sprinkle the shredded cheddar cheese over the top of each stuffed pepper.
For a golden crust, you can broil the peppers for the last 2-3 minutes of baking.
Bake the stuffed peppers in the preheated oven for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
Check the peppers halfway through baking to ensure they are cooking evenly.
Serve the stuffed peppers hot, garnished with fresh herbs if desired.
Pair with a side salad or crusty bread for a complete meal.
Continue in our app for the best experience
