A delightful twist on a classic chicken bake, featuring a creamy herb sauce and a crispy stuffing topping.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for your casserole.
In a medium saucepan, bring the water and butter to a boil. Stir in the stuffing mix, cover, and remove from heat. Let it sit for 5 minutes to absorb the liquid.
For extra flavor, you can use chicken broth instead of water.
Cut the cooked chicken breast into bite-sized pieces and spread them evenly in the bottom of a 9x13 baking dish.
Using pre-cooked chicken saves time and ensures the chicken is tender.
In a mixing bowl, combine the cream of chicken soup, sour cream, and milk until smooth. Pour this mixture over the chicken in the baking dish.
Whisking the sauce ingredients ensures a creamy consistency.
Spread the prepared stuffing evenly over the top of the chicken and sauce layers.
Press the stuffing gently to create an even layer for a crispy topping.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and the sauce is bubbling.
Check the casserole halfway through to ensure even browning.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your delicious casserole!
Letting it rest allows the flavors to meld and makes serving easier.
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