A delightful fusion of classic cheesesteak flavors wrapped in crispy egg roll wrappers, served with a tangy and spicy dipping sauce.
In a small bowl, mix together the ketchup, Dijon mustard, honey, and ground cayenne. Set aside.
Adjust the cayenne to your preferred spice level for a personalized dipping sauce.
Heat a skillet over medium heat and cook the ground beef until browned, about 5-7 minutes. Season with salt and black pepper.
Drain any excess fat from the beef to avoid a greasy filling.
Reduce the heat to low and stir in the shredded cheddar and provolone cheeses until melted. Remove from heat and let cool.
Allow the filling to cool slightly before assembling to make handling easier.
Place an egg roll wrapper on a clean surface. Brush the edges with egg yolk. Add a portion of the beef mixture and roll tightly, sealing the edges. Repeat with remaining wrappers and filling.
Ensure the rolls are sealed well to prevent filling from leaking during frying.
Heat vegetable oil in a frying pan to 350°F. Fry the egg rolls in batches until golden brown, about 8 minutes. Drain on paper towels.
Avoid overcrowding the pan to maintain the oil temperature for even frying.
Serve the egg rolls warm with the prepared dipping sauce.
Serve with a side of pickles or a fresh salad for a complete snack.
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