A comforting and flavorful dish perfect for a hearty family meal.
Mix the flour, dry mustard, salt, and garlic powder in a shallow dish.
Ensure the mixture is evenly combined for consistent seasoning.
Coat the pork chops in the flour mixture, shaking off any excess.
Press the chops gently into the mixture to ensure a good coating.
Heat the oil in a large skillet over medium heat and brown the pork chops on both sides.
Don't overcrowd the skillet; cook in batches if necessary.
Transfer the pork chops to a crock pot.
Arrange the chops in a single layer for even cooking.
Mix the remaining flour mixture with the chicken broth and pour over the pork chops in the crock pot.
Stir well to avoid lumps in the gravy.
Cover and cook on high for 2 to 5 hours, or until the pork chops are tender.
Check occasionally to ensure the gravy doesn't become too thick.
Serve the pork chops with the gravy over mashed potatoes or rice.
Garnish with fresh parsley for a pop of color and flavor.
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