A delightful no-bake dessert featuring layers of berries, cream, and sponge cake.
Prepare the sponge cake by slicing it into even layers.
Ensure the slices are even for a uniform layer.
In a bowl, beat the cream cheese and sweetened condensed milk until smooth.
Use softened cream cheese for easier mixing.
Fold in the whipped topping gently to maintain its fluffiness.
Fold gently to keep the mixture light and airy.
Layer the sponge cake in the serving dish, followed by the cream mixture.
Press the layers gently to ensure they hold together.
Top with fresh strawberries and blueberries evenly.
Arrange the berries attractively for a beautiful presentation.
Chill the dessert in the refrigerator for at least 30 minutes before serving.
Chilling helps the layers set and enhances the flavors.
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