A delightful twist on the classic cranberry-orange relish, adding apple for a touch of sweetness and texture.
Rinse the cranberries under cold water and drain them well.
Ensure the cranberries are fresh and firm for the best flavor.
Wash the orange thoroughly, then cut it into quarters, removing any seeds.
Leave the peel on the orange for added zest and flavor.
Core the apple and cut it into chunks.
Choose a sweet variety of apple to balance the tartness of the cranberries.
Place the cranberries, orange quarters, and apple chunks into a food processor and pulse until finely chopped.
Pulse in short bursts to avoid over-processing the mixture.
Transfer the mixture to a bowl and stir in the sugar until well combined.
Adjust the sugar to taste, depending on the sweetness of the apple.
Cover the bowl and refrigerate the relish overnight to allow the flavors to meld.
Overnight refrigeration enhances the flavor, making it more vibrant.
Serve the relish chilled as a side dish or condiment.
Garnish with a sprig of mint or a twist of orange peel for a festive touch.
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