A comforting and flavorful stew perfect for a cozy meal.
Heat a saucepan over medium heat and add the ground beef.
Ensure the beef is broken into small pieces for even cooking.
Add the chopped onion and celery to the saucepan and cook until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the tomato juice, water, pearl barley, chili powder, salt, and pepper.
Mix well to combine all the flavors evenly.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the barley is tender.
Check occasionally and stir to prevent the barley from sticking to the bottom.
Serve the stew hot, garnished with fresh herbs if desired.
Pair with a slice of crusty bread for a complete meal.
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