A delightful and easy-to-make casserole featuring chicken, cheese, and tortilla chips for a comforting meal.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
In a mixing bowl, combine the chicken, sour cream, cream of chicken soup, and picante sauce until well mixed.
Mix thoroughly to ensure the flavors are evenly distributed.
Spoon half of the chicken mixture into a greased casserole dish.
Spread the mixture evenly for consistent layers.
Sprinkle half of the shredded cheese over the chicken mixture.
Use freshly shredded cheese for better melting.
Top with half of the crushed tortilla chips.
Crush the chips just before using to maintain their crunch.
Repeat the layers with the remaining chicken mixture, cheese, and tortilla chips.
Press gently to compact the layers slightly.
Bake the casserole uncovered for 20-25 minutes or until bubbly and golden.
Check halfway through to ensure even cooking.
Let the casserole cool for a few minutes before serving.
Cooling allows the layers to set for easier serving.
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