These brownie bars are a delightful twist on the classic brownie, featuring layers of coconut, pecans, and sweetened condensed milk for a rich and indulgent treat.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Ensure the pan is well-greased to prevent sticking.
In a mixing bowl, combine the brownie mix, eggs, water, and oil until smooth.
Mix just until combined to avoid overmixing.
Spread the brownie batter evenly into the prepared pan.
Use a spatula to level the batter for even baking.
Bake the brownie base in the preheated oven for 15 minutes, just until set.
Do not overbake; the base will bake further with the toppings.
Layer the coconut and chocolate chips evenly over the partially baked brownie base.
Distribute the toppings evenly for consistent flavor.
Drizzle the sweetened condensed milk evenly over the coconut and chocolate.
Pour slowly to cover all areas.
Sprinkle the chopped pecans over the top.
Press the pecans lightly to ensure they adhere.
Return the pan to the oven and bake for an additional 20-25 minutes, until the edges are golden brown.
Check frequently to avoid overbaking.
Allow the bars to cool completely in the pan before cutting into squares.
Use a sharp knife for clean cuts.
Serve the bars on a platter and enjoy with friends and family.
Pair with a scoop of ice cream for an extra treat.
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