These delightful turnovers combine the creamy richness of cream cheese with the tropical sweetness of guava, all wrapped in a flaky pastry.
Combine the softened cream cheese, unsalted butter, and all-purpose flour in a mixing bowl until a dough forms.
Mix gently to avoid overworking the dough, which can make it tough.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Chilling the dough helps it firm up, making it easier to roll out.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.
Roll out the chilled dough on a floured surface to a 1/4-inch thickness.
Use a light dusting of flour to prevent sticking.
Cut the rolled dough into 16 squares.
A sharp knife ensures clean edges for the squares.
Place a small dollop of guava paste slightly off-center on each square.
Don't overfill to prevent the filling from leaking out during baking.
Fold each square into a triangle, sealing the edges by pressing with a fork.
Ensure the edges are sealed well to keep the filling inside.
Arrange the turnovers on a baking sheet and sprinkle with granulated sugar.
The sugar adds a delightful crunch and sweetness to the crust.
Bake in the preheated oven for 25 minutes or until golden brown.
Check the pastries towards the end of baking to avoid over-browning.
Allow the turnovers to cool slightly before serving.
Cooling helps the filling set, making them easier to handle.
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