A delightful twist on classic French toast, featuring a crispy cereal coating and a touch of warm spices.
In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and powdered sugar until well combined.
Ensure the mixture is smooth and well-blended for even coating.
Place the crushed cereal in another shallow dish.
Crush the cereal finely for a more uniform coating.
Heat a nonstick skillet over medium heat and lightly grease with butter or cooking spray.
Ensure the skillet is evenly heated to avoid uneven cooking.
Dip a slice of bread into the egg mixture, coating both sides, then press into the crushed cereal to coat.
Press gently to ensure the cereal sticks well to the bread.
Place the coated bread slice onto the skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat with the remaining bread slices.
Cook in batches if necessary to avoid overcrowding the skillet.
Serve the French toast warm, topped with powdered sugar or your favorite syrup.
Add fresh fruit or whipped cream for an extra special touch.
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