A quick and easy way to prepare creamy mashed potatoes using your microwave.
Peel and quarter the potatoes, then rinse them under cold water.
Rinsing the potatoes removes excess starch, which helps achieve a fluffier texture.
Place the potatoes in a microwave-safe bowl and cover with plastic wrap, leaving a small vent.
Leaving a vent allows steam to escape, preventing the wrap from bursting.
Microwave the potatoes on high for 10 minutes, stirring halfway through.
Ensure the potatoes are evenly cooked by stirring them halfway through.
Let the potatoes sit, covered, for 5 minutes to finish cooking.
This resting time allows the potatoes to soften further.
In a separate microwave-safe bowl, combine the milk, butter, salt, and pepper, and microwave on medium for 2 minutes until hot.
Heating the milk mixture ensures it blends smoothly with the potatoes.
Drain the potatoes and mash them in the bowl with the hot milk mixture until smooth.
Mash the potatoes to your desired consistency, whether smooth or slightly chunky.
Serve the mashed potatoes warm as a side dish.
Garnish with fresh herbs like parsley or chives for added flavor and presentation.
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