A delightful steak recipe enhanced with a creamy herbed cheese butter, perfect for any occasion.
In a small bowl, combine the butter, blue cheese, parsley, basil, and garlic until well mixed.
Ensure the butter is softened for easier mixing.
Season the steaks with salt and pepper on both sides.
Let the steaks sit at room temperature for 20 minutes after seasoning for even cooking.
Preheat the grill to medium-high heat.
Clean and oil the grill grates to prevent sticking.
Grill the steaks for 4-6 minutes per side, depending on your preferred doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Remove the steaks from the grill and let them rest for 5 minutes.
Resting allows the juices to redistribute, making the steak more tender.
Top each steak with a generous dollop of the herbed cheese butter before serving.
The heat from the steak will melt the butter, creating a delicious sauce.
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