A delightful twist on classic grilled steaks, infused with a flavorful balsamic marinade and fresh herbs.
Combine the balsamic vinegar, olive oil, minced shallots, and rosemary in a blender and blend until smooth.
Blending the marinade ensures a consistent flavor distribution.
Pour the marinade into a glass baking dish and add the steaks, turning them to coat evenly.
For best results, let the steaks marinate overnight in the refrigerator.
Preheat the grill to medium-high heat. Remove the steaks from the marinade and season with salt and pepper.
Preheating the grill ensures even cooking and prevents sticking.
Grill the steaks for about 6 minutes on each side, or until they reach your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Serve the grilled steaks hot, garnished with fresh rosemary if desired.
Let the steaks rest for a few minutes before serving to retain their juices.
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