A delightful and easy-to-make wrap combining fresh vegetables, savory meats, and creamy cheese for a satisfying meal.
Spread the mustard evenly over the surface of the tortilla.
Use a spatula or the back of a spoon to spread the mustard evenly for consistent flavor.
Layer the lettuce, spinach, and tomato slices over the mustard.
Ensure the vegetables are evenly distributed to make the wrap easier to roll.
Place the slices of ham, turkey, and cheese on top of the vegetables.
Fold the slices of meat and cheese if needed to fit neatly within the tortilla.
Roll the tortilla tightly to enclose the filling.
Start rolling from one edge and keep it tight to prevent the filling from falling out.
Slice the wrap in half and serve.
Use a sharp knife to make clean cuts and prevent the wrap from tearing.
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