A delightful twist on traditional rice, infused with the rich and creamy flavor of coconut milk.
Rinse the rice under cold water until the water runs clear.
Rinsing removes excess starch, preventing the rice from becoming too sticky.
Combine the rinsed rice and water in a medium saucepan and bring to a boil over medium heat.
Stir occasionally to prevent the rice from sticking to the bottom of the pan.
Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 15 minutes.
Keep the lid on to trap steam, ensuring even cooking.
Turn off the heat and let the rice sit, covered, for 5 minutes to finish steaming.
This resting period allows the rice to absorb any remaining moisture.
Stir in the coconut milk and salt until well combined.
Warm the coconut milk slightly before adding for easier mixing.
Serve the rice warm, optionally garnished with toasted coconut flakes.
Toasted coconut flakes add a delightful crunch and enhance the coconut flavor.
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