This recipe offers a delightful twist on the classic sweet tea, perfect for any occasion.
Bring the water to a boil in a saucepan.
Using filtered water can enhance the clarity and taste of the tea.
Add the tea bags to the boiling water and remove from heat.
Cover the saucepan to retain the heat and allow the tea to steep properly.
Let the tea steep for 10 minutes.
Steeping for the right amount of time ensures a rich flavor without bitterness.
Remove the tea bags and pour the tea into a pitcher.
Press the tea bags gently to extract all the flavor.
Stir in the sugar until fully dissolved.
Adjust the sweetness to your preference by adding sugar gradually.
Squeeze the lemon juice into the tea and stir well.
Adding lemon juice while the tea is warm helps blend the flavors seamlessly.
Allow the tea to cool to room temperature, then refrigerate until chilled.
Chilling the tea enhances its refreshing quality.
Serve the tea over ice and garnish with a lemon slice.
For a decorative touch, add a sprig of mint to each glass.
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