Delicious sugar-free brownies made with date paste and blended oats, perfect for a healthier treat.
Preheat your oven to 180°C (350°F).
In a blender, blend the oats until they turn into a fine flour.
In a mixing bowl, combine the date paste, eggs, and melted butter. Mix well.
Add the blended oats, cocoa powder, baking powder, milk, and vanilla extract to the wet mixture. Stir until well combined.
Fold in the chopped walnuts.
Pour the batter into a greased or lined baking dish.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool before slicing and serving.
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