This recipe offers a flavorful twist on grilled chicken, perfect for a summer barbecue or a weeknight dinner.
Combine the olive oil, garlic, black pepper, oregano, salt, paprika, and hot sauce in a blender and blend until smooth.
Blending the marinade ensures all flavors are evenly distributed.
Place the chicken breasts in a shallow bowl or zip-top bag and pour the marinade over them. Ensure the chicken is well coated.
Massage the marinade into the chicken for better absorption.
Refrigerate the chicken for at least 4 hours or overnight for optimal flavor.
The longer the marination, the more flavorful the chicken will be.
Preheat the grill to medium heat and lightly oil the grates.
Oil the grates to prevent the chicken from sticking.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to check the doneness of the chicken.
Serve the grilled chicken with your choice of sides and enjoy.
Garnish with fresh herbs for an added touch of flavor.
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