A refreshing and flavorful salad featuring marinated tomatoes and onions, enhanced with a touch of herbs.
Slice the tomatoes into wedges and place them in a mixing bowl.
Use a sharp knife to avoid squishing the tomatoes and ensure clean cuts.
Thinly slice the red onion and add it to the bowl with the tomatoes.
Soak the onion slices in cold water for a few minutes to reduce their sharpness if desired.
In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the tomatoes and onions, then toss gently to combine.
Ensure all the vegetables are evenly coated with the dressing.
Cover the bowl and let the salad marinate at room temperature for one hour, tossing occasionally.
Stir the salad every 15 minutes to distribute the flavors evenly.
Before serving, tear the basil and oregano leaves and sprinkle them over the salad.
Tearing the herbs instead of chopping helps release their natural oils and aroma.
Serve the salad in a serving bowl and enjoy.
Serve the salad at room temperature for the best flavor.
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