This vegan bean and corn bowl is a quick, healthy, and delicious meal perfect for any time of the day.
Combine the kidney beans, corn, mung bean sprouts, salsa, ground cumin, paprika, and water in a saucepan.
Ensure the ingredients are evenly mixed for consistent flavor.
Heat the mixture over medium-high heat, stirring occasionally, until the water has evaporated, about 5 minutes.
Stir frequently to prevent sticking and ensure even cooking.
Transfer the cooked mixture to a serving bowl.
Use a heat-resistant spoon to avoid burns.
Sprinkle with grated parmesan cheese or nutritional yeast, if desired.
Add toppings just before serving for the best texture.
Serve hot and enjoy your meal.
Pair with a side of garlic bread or a fresh salad for a complete meal.
Continue in our app for the best experience
