A wholesome and delicious bread recipe featuring whole wheat flour, flax seeds, and a touch of honey for natural sweetness.
Add the warm water, skim milk powder, olive oil, lemon juice, and honey to the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Add the salt and whole wheat flour on top of the wet ingredients.
Layer the ingredients carefully to prevent the yeast from activating prematurely.
Sprinkle the ground flax seed and toasted sunflower seeds over the flour.
Distribute the seeds evenly for a consistent texture.
Set the bread machine to the whole wheat setting, 2 lb loaf size, and light crust.
Check your bread machine manual for the best settings for whole wheat bread.
Start the machine and let it complete the cycle. Once done, remove the bread and let it cool on a wire rack.
Allow the bread to cool completely before slicing to maintain its structure.
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