A delightful twist on the classic burrito, these wraps are packed with flavor and perfect for any meal.
Heat a skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Dice the onion and mince the garlic.
Use a sharp knife for easier chopping and to avoid crushing the onion.
Sauté the onion in the skillet until translucent, then add the garlic and cook for another minute.
Stir frequently to prevent the garlic from burning.
Add the ground beef to the skillet and cook until browned, breaking it up as it cooks.
Drain any excess fat from the skillet for a leaner filling.
Stir in the chili powder, cumin, and crushed tomato, and let simmer for 5 minutes.
Taste and adjust the seasoning as needed.
Mix in the refried beans until well combined and heated through.
Ensure the beans are evenly distributed for consistent flavor.
Warm the tortillas according to package instructions.
Warming the tortillas makes them more pliable and easier to roll.
Divide the filling among the tortillas, roll them up, and serve.
Secure the wraps with toothpicks if needed to keep them closed.
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