A refreshing and flavorful pasta salad perfect for lunch or a light dinner.
Cook the farfalle pasta in a large pot of boiling salted water according to the package instructions. Drain and rinse under cold water.
Rinsing the pasta in cold water stops the cooking process and prevents it from sticking.
In a mixing bowl, whisk together the olive oil, lemon juice, oregano, salt, and black pepper to create the dressing.
Use a whisk to ensure the dressing is well emulsified.
Combine the cooked pasta, arugula, cucumber slices, shredded carrot, tuna, and crumbled feta in a large bowl.
Gently toss the ingredients to avoid breaking the pasta.
Pour the dressing over the salad and toss until everything is evenly coated.
Let the salad sit for a few minutes to allow the flavors to meld.
Serve the salad chilled or at room temperature. Enjoy your Mediterranean Pasta Salad Delight!
Garnish with additional feta or a sprinkle of oregano for extra flavor.
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