A delightful twist on classic chicken skewers, combining tropical flavors with a touch of spice.
Combine soy sauce, rice vinegar, canola oil, brown sugar, minced garlic, grated ginger, and dry mustard in a mixing bowl to create the marinade.
Mix the marinade thoroughly to ensure all ingredients are well combined for even flavor distribution.
Cut the chicken breast into bite-sized pieces and add them to the marinade. Cover and refrigerate for 1 to 2 hours.
Marinating for the full 2 hours will enhance the flavor absorption into the chicken.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Soaking the skewers in water also helps prevent them from splintering.
Preheat the grill to medium-high heat.
Ensure the grill is properly heated to achieve nice grill marks on the skewers.
Thread the marinated chicken, pineapple chunks, and bell pepper pieces alternately onto the skewers.
Leave a small gap between pieces on the skewer to allow even cooking.
Place the skewers on the grill and cook for about 5 minutes on each side, or until the chicken is fully cooked.
Turn the skewers gently to avoid breaking the ingredients.
Serve the skewers hot, garnished with fresh herbs if desired.
Sprinkle some chopped cilantro or parsley for a fresh touch.
Continue in our app for the best experience
