This hearty homestyle chili is a comforting and flavorful dish perfect for any occasion.
Brown the ground beef in a skillet over medium heat, breaking it into small pieces as it cooks. Drain any excess fat.
Using lean ground beef reduces the amount of fat to drain, making cleanup easier.
Dice the onion and bell peppers, and mince the garlic cloves.
Cut the vegetables into uniform pieces to ensure even cooking.
In a large pot, combine the beer, water, diced tomatoes, and tomato paste. Stir to mix.
Using beer adds a depth of flavor; choose a lager for a balanced taste.
Add the prepared vegetables to the pot and stir.
Sautéing the vegetables beforehand can enhance their flavor.
Add the cooked ground beef and all the spices to the pot. Stir well to combine.
Adjust the spice levels to your preference by adding more or less chili powder.
Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 45 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Add the beans to the pot and cook for an additional 15 minutes.
Rinse canned beans before adding to remove excess sodium.
Serve the chili hot, garnished with sour cream and shredded cheddar cheese if desired.
Serve with a side of cornbread or tortilla chips for a complete meal.
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