A comforting and flavorful stew featuring black beans, corn, and a blend of spices, perfect for a quick and satisfying meal.
Heat a Dutch oven over medium heat and add a drizzle of olive oil.
Using a Dutch oven ensures even cooking and retains heat effectively.
Sauté the chopped onion and diced bell pepper until softened.
Stir frequently to prevent the vegetables from sticking to the pot.
Add the garlic powder, cumin, and chili powder, stirring to coat the vegetables.
Cooking the spices briefly enhances their flavors.
Pour in the chicken broth, diced tomatoes, black beans, and corn. Stir to combine.
Ensure the broth covers all the ingredients for even cooking.
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
Simmering allows the flavors to meld together beautifully.
Serve the stew hot, garnished with fresh cilantro or a dollop of sour cream if desired.
Serving with a side of crusty bread enhances the meal.
Continue in our app for the best experience
