Create these fun and creepy gelatin worms for your next Halloween party!
In a mixing bowl, combine the raspberry, grape, and unflavored gelatin powders.
Mix thoroughly to ensure the gelatin powders are evenly distributed.
Pour the boiling water into the bowl and stir until the gelatin is completely dissolved.
Stir continuously to avoid any lumps forming.
Let the mixture cool to lukewarm temperature, about 20 minutes.
Cooling prevents the straws from melting when the mixture is poured.
Meanwhile, extend the straws to their full length and place them upright in a tall container.
Using a rubber band can help keep the straws together and upright.
Blend the cream and food coloring into the lukewarm gelatin mixture.
Adjust the food coloring to achieve your desired shade.
Pour the mixture into the straws, filling them completely.
Use a funnel for easier pouring.
Refrigerate the filled straws until the gelatin is firm, at least 8 hours.
Cover the container to prevent any odors from affecting the gelatin.
Remove the straws from the container and separate them.
Run warm water over the straws briefly to loosen the gelatin.
Push the gelatin worms out of the straws using a rolling pin or your fingers.
Work gently to avoid breaking the worms.
Place the worms on wax paper-lined trays and refrigerate until ready to serve.
Keep the worms covered to maintain their texture.
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